Bojangles Field Practice Exam 2025 – Your Complete Guide to Exam Success!

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What is the hold time for Pulled Pork BBQ in the wet well?

2 hours

4 hours

The hold time for Pulled Pork BBQ in the wet well is 4 hours. This time frame is established to ensure the food remains safe for consumption while preserving its quality. Holding food at the correct temperature is crucial in preventing bacterial growth, which can occur when food is kept at temperatures that fall within the danger zone, typically between 41°F and 135°F.

Maintaining Pulled Pork BBQ in the wet well for up to 4 hours allows for sufficient time to serve customers while also ensuring that the food retains its moistness and flavor, which is essential for a dish enjoyed for its tenderness and juiciness. Going beyond this timeframe can risk food safety and degradation of quality, making 4 hours the optimal choice for holding Pulled Pork BBQ.

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6 hours

8 hours

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